You and your family probably already have a favorite hamburger recipe. I know I used the same one for YEARS. But then, I picked up this cookbook:
Now, we’ve had the Chicago Beer Burger, the Missouri Sirloin and Blue Cheese Burger, the Blues Burger with the accompanying recipe for must-do-again Cheese Fries, and . . .
Veal, Apple, & Smoked Gouda Burgers (seen here before finishing for 8 minutes in oven
with their accompanying sooo yummy Creamy Mustard-Dill Potato Salad
The chef recommended Onion Rolls which we just happened to have on hand J
The recipes come from 2 cookbooks I can heartily recommend:
The Burger Meisters: America’s Best Chefs Give Their Recipes for America’s Best Burgers . . .
The recipes are all available online. Just google the title and you’ll have them. You can also buy the book from Amazon for under $2.00 U.S.
And for the Onion Rolls and LOTS of other fantastic recipes:
McCall’s Barbecue Cookbook by the Food Editors of McCall’s, cl965, 1966.
This book is available on Ebay for $14.00.