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Wednesday, 1 January 2014

NEW YEAR’S EVE, 2013



This year we were at Nestor's again and first he and Kathy covered a coffee table with appetizers.  There were cold plates: herring with cheese slivers; pickles; huge olives stuffed with cheese; and little, stuffed red peppers.   And, there was also a plate of hot BBQ Chinese duck from the T&T Market in Surrey -- wow!  


Then we went to the table for Oysters Rockefeller .  .  .


followed by Kathy’s Korean thin-sliced Beef Short Ribs.

Next came a half (or a whole, if we wanted) Dungeness crab for each of us with a mixture of oven roasted and BBQ grilled vegetables!  I was so excited I forgot to take a picture.  L  


This morning I am 2 pounds heavier!  But it's the New Year and the sun is shining.  I'm looking forward to a great year for all of us!

 Cheers, Eleanor